Peanut Butter Cakey Cookies

These cookies are a great idea for batch cooking some delicious homemade snacks to have during the week - they will definitely hit the spot if fancying something slightly sweet to go with your cup of coffee or tea. These will satisfy anyone’s taste buds, which like mine, love their cookies crunchy around the sides and soft and cakey around the middle. Oh, and they make the best cookies for dunking in tea, coffee or hot chocolate - a truly satisfying experience during the winter months!

Ingredients

• 1 egg

• 1 cup crunchy peanut butter

• 1tbsp honey

• 1/2 cup oat milk (or milk of your choice)

• 1 cup wholemeal flour

• 2tsp baking powder

• 1tsp cinnamon

• pinch salt

For the topping:

• 3 dark chocolate squares

• 1tbsp peanut butter

• 1tsp coconut oil

Method

1. Preheat the oven to 180°C

2. In a small bowl, beat the egg, add the peanut butter and honey, mix well, pour 1/2 the milk to it and reserve

3. In a bigger bowl, sift the flour and baking powder, add the salt and cinnamon, combine

4. Add the wet ingredients and stir well, keep adding the remaining of the milk until all ingredients are combined

5. Make 9-10 balls with the dough and place them on a lined baking tray

6. Bake for around 13 minutes at 180°C

7. Meanwhile, prepare you topping by melting the coconut oil with the chocolate squares and adding the peanut butter at the end

8. Remove cookies from the oven when golden and drizzle with the chocolate topping. Let them cool down completely and enjoy!