Vegan Apple Crumble with Medjool Dates
Apples are now in-season in the UK and I could not think of a better idea than a quick, easy and nourishing apple crumble. This recipe uses a range of high-fibre ingredients which contribute to supporting your gut health as well as, delicious flavours which makes this snack or dessert so satisfying!
Ingredients
For the filling:
4 great British apples, peeled and cubed
3 medjool dates, pitted and sliced
juice of 1/2 lemon
1tbsp cinnamon
1tsp nutmeg
1tbsp brown sugar
For the crumble:
1 cup rolled oats
1 cup all-purpose flour
1 tbsp baking powder
1tbsp brown sugar
2tbsp coconut oil, melted
1tsp vanilla essence
1tsp cinnamon
Method
Preheat the oven to 180ºC
In a round or squared oven dish place the apples and combine well with the rest of ingredients for the filling. Set aside
In a separate bowl mix the ingredients for the crumble. Mix in well using your fingertips to get a breadcrumb-like consistency
Spread the crumble on top of the apples and evenly distribute. Bake for 35-40 minutes until the crumble turns golden and apples are soft
Enjoy for dessert with a big dollop of your fave yoghurt or ice-cream!